Corgi Cattle Co

• 1/2 Cup Warm Water
• 2 1/4 tsp Instant Yeast
• 2 Tablespoons Sugar
• 2 3/4 Cups Flour
• 1 Teaspoon Salt
• 2/3 Cup Milk
• 2 Tablespoons Softened Butter

Mix 1/2 C Warm Water, 2 1/4 tsp. Instant Yeast, 2 Tbs. Sugar. Add 2 3/4 Cups Flour, incorporating 2/3 Cup Milk along with the flour and 1 tsp salt. Add 2 Tbs softened butter after flour has begun to mix in. You want a shaggy ball.

Transfer dough ball to greased bowl to rise for 1 hour or until doubled.

Roll dough to 1/2in thick and cut into biscuits.

Rise on sheet 45 minutes.

Cook in a skillet with lid over medium-low heat for about 5 minutes. They brown quickly!

Flip and cook for another 5 miunutes or until golden brown. Internal temp should be 170.

Enjoy with homemade ham or make a breakfast sandwich!

Caution! If your house is like mine, these won’t last long!