Caramel Apples

Ingredients

12 Large Green Apples (Granny Smith’s)

1 Cup Butter

3 Cups Brown Sugar

1 (14oz) Can of Sweetened Condensed Milk

1 Teaspoon Vanilla

1 Cup Light Corn Syrup

+ Wash and dry apples. Place apples on a parchment paper, allowing room so apples will not touch. Place popsicle sticks in apple cores.

+ Melt 1 Cup Butter over low heat in medium sauce pan.

+Add sugar, corn syrup and condensed milk. Mix well.

+ Cook and stir (scraping bottom and side) constantly over medium high heat till boiling.

+ Once boiling, reduce heat to medium, keeping a low boil. Using a candy thermometer, cook to soft ball stage (235-240 degrees).

+ Remove from heat and stir in Vanilla.

+Let caramel sit for about 5 minutes to cool.

+ Dip each apple in caramel. I find it’s easier to swirl the apple in caramel on it’s side.

+Allow to cool. I like to let them cool then place them in the fridge overnight and then add melted chocolate and other toppings the next day.

Enjoy!

Be sure to tag @CorgiCattleCo on Instagram if you make these!